As climate change puts more pressure on the global food supply, agriculture will, by necessity, adopt practices that may exacerbate its environmental impact.
A new 27-country study published in the journal Nature Human Behaviour finds that communicating the consensus among scientists can clear up misperceptions and strengthen beliefs about climate change.
A new online community is sharing information and advice on the various ways we can prepare ourselves for extreme temperatures driven by climate change.
In this years Annual Eugene Litwak Honorary Lecture, guest speaker Jessica Fanzo, PhD will shine a light on food systems for improved diets, health, and environmental sustainability.