News Search: Environmental Health Sciences

A review of evidence shows exposure to low levels of lead, cadmium and arsenic through air, water, soil, food, and common household items is associated with increased risk of cardiovascular disease.

Water arsenic levels linked to higher urinary arsenic among the U.S. population for users of both private wells and public water systems

An op-ed by MPH student Catie Eire argues for democratizing and greening the electric grid in Puerto Rico.

Professor Lew Ziska speaks about his interdisciplinary project to develop an app to help consumers make healthy food choices that also support climate goals.