Food & Nutrition

Consumers are more interested than ever in healthy foods and eating habits, and corporations are capitalizing on this opportunity to expand nutritious offerings to a vocal customer base

Columbia experts have decades of experience in analyzing and evaluating the impacts of a healthy diet throughout an individual’s life course.

We have extensive capabilities in areas such as:

  • Assessing the nutritional integrity of high value crops as climate change impacts yield
  • Predicting the sustainability of staple crop production in increasingly unreliable agricultural regions
  • Quantifying the health impacts of poor nutrition on early childhood development; obesity & diabetes; cardiovascular disease; and other critical health outcomes